YOUR SECRET INGREDIENT SALT, SUGAR, AND MSG FREE
Bring a Taste of the Wild to Any Table
SWEETGRASS – For use in pastries and pie crusts
SWEETGALE – Great for roasting, wild game, savoury baking, and finishing
WINTERGREEN – Delicious topping for whipped cream, vanilla ice cream, and yogurt
HEMLOCK CONE – Wonderful for red meat and veggie roasts, and medicinal gargles
SPRUCE TIPS – Ideal for medicinal honey infusions, sprinkled on ice cream, and as an addition to savoury pie crusts.
LAVENDER – We’ve got some foodie friends who swear by adding lavender to pastries…